Mood for Ice Cream, Instead make this Sugar free Sorbet. Trust me, you won't miss Ice Cream.
Ingredients
4-5 slices Watermelon cut in bite size pieces
2-4 Tbs Maple Syrup
1 tbs Lemon Juice
Method-
Freeze Watermelon Slices in the freezer on a tray for 4 hours or more.
In a Blender add frozen Watermelon, Maple syrup & Lemon Juice.
Now Blend Blend until it becomes thick slusshy consistency.
Serve.
Enjoy.
コメント