How to Make Sugar-Free Mango Shrikhand at Home

1/2 kg Hung Yogurt, made with thick ( dahi 3.2 %)

1/2 kg Sour Cream (optional)

                        Few strands of saffron in Warm Milk (1 TBS)

2 tsp Cardamom Green, powdered

1 Cup Mango Pulp

1-2 Alphanso Mangoes sliced

Edible flowers to garnish (Optional)

  Big Handful slivers of pistachios and almonds

Procedure:

1. Rub the saffron into the warm milk until it dissolves.

2. Mix together the yogurt and sour cream, Mango Pulp,saffron mixture, and cardamom in a bowl.

3. Churn using a hand blender or a whisk. Refrigerate and chill; do not freeze.

Serve in a glass jar or container with Chopped Sweet Mango slices (Alphanso Mangoes)

Serve cold, garnished with slivers of pistachios and almonds if using nuts. 

Enjoy.