Ingredients
4 cups Homo milk or 10 % Cream
6 tablespoon Sugar or acc to taste
¾ cups Brars Khoya crumbled milk solids (adding khoya will give creamy Malai texture as well thickness to the lufi quicker than reducing milk for hours
¼ teaspoon cardamom seeds crushed
¼ cup chopped almonds and pistachios optional
Rose petals optional
Instructions
In a stainless steel saucepan over medium heat, bring milk and sugar to a simmer until sugar has dissolved; a couple minutes.
Lower the flame and add in the crumbled milk solids.
Continue cooking the milk on a low heat for 30-40 minutes so the milk solids can dissolve. The texture will remain a bit grainy. Make sure to stir every once in a while to ensure that the milk doesn't catch at the bottom of the pan.
Add in the crushed cardamom seeds and nuts.
Pour the mixture in any freezer-safe molds (molds can be purchased)) and place in freezer for a few hours until the kulfi is frozen.
To unmold, place a toothpick or popsicle stick into the center of the frozen kulfi and place the mold in hot water for 10 seconds. Run a knife along the edge of the mold to loosen the kulfi using the popsicle stick.
Enjoy!
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