chefjasjitkaurApr 14, 20241 min readFrozen Garlic/Ginger paste made easy Updated: Apr 15, 2024In a food processor, add fresh Garlic.Make a paste.Add a splash of olive oil.The garlic paste is ready. Make with Fresh Ginger the same way.Add in a ziploc bag. Mark the date and give a mark-making cubes design.Freeze it. Use as needed.
In a food processor, add fresh Garlic.Make a paste.Add a splash of olive oil.The garlic paste is ready. Make with Fresh Ginger the same way.Add in a ziploc bag. Mark the date and give a mark-making cubes design.Freeze it. Use as needed.
Sauf da Sherbet | Fennel DrinkIngredients Sauf Pre Mix ingredients Crystal Sugar (Mishri) 2 tbs Fennel Seeds 1/2 Cup Green Cardamoms 4-5 Black Peppercorns 1 tsp To...
Tamarind Chicken Recipe -You Need to Try TodayIngredients- Oil 2 -4 Tbs Fresh Ginger 1 tbs puree Fresh Garlic 1 tbs puree Red Onions Chopped 2-3 Skinless boneless Chicken Breasts 2...
Apple Chocolate Mousse (no Sugar)I am experimenting with no Sugar recipes so this one was actually mind blowing good as smooth silky texture of Mousse is no less than any...
Comments